description
ingredients
- 6 oz. elbow macaroni
- 8oz Kielbasa Sausage, sliced
- 6 oz. frozen chopped broccoli, thawed
- 1 C. Cheddar Cheese
- 1 1/2 C. extra sharp cheddar cheese
- 2 T. butter, room temp.
- 1 large egg, beaten
- 1 1/4 C. milk
- 1/2 tsp. mustard powder
- 1/2 tsp. pepper
- 1/2 tsp. smoked paprika
directions
- Bring a pot of water to a boil, add in 1 tsp. salt and cook the pasta according to pkg. directions.
- Drain the pasta and stir in the remaining 10 ingredients (keep 1/2 C. cheese aside for the topping).
- Pour into a lightly greased 2 quart casserole dish, sprinkle the remaining cheese on top and cover with tinfoil.
- Bake in a 350 degree oven for 25 min.
- Uncover and bake an additional 10 minutes.
from Cooking2015 - more here!