Sheared Eggs

Cook Time
15 mins
Calories
228
Serving Size
1
Carbs
1
Fat
20
Protein
11
Sheared Eggs

description

You gotta try this at least once

ingredients

1 tablespoon butter
2 eggs
salt

directions

1Preheat the oven. 325
2Melt the butter in a small heat proof dish.
3Crack the eggs into the dish and bake for 10-15 minutes.
4The whites should be cooked, but not hard.
5Serve with toast.

comments:

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Pre-heat to 325 - Sorry I missed that :)
07/26/10
That would be "shirred" eggs.
01/28/11
why not just fry the eggs and put it on the toast... voila! eggs and toast.
05/11/11
pathetic
05/28/11
pretty delicious -- add some siracha or crushed red pepper or hollandaise sauce for an extra kick\r\n\r\neven better toast some french bread first by glazing it with olive oil and then cook the eggs on top\r\nyum
07/20/11
Ive never tried " baked" eggs. Id heard the term Shirred Eggs before, but never explored what it meant. This sounds like a great base to start with, add-ons like cheese, finely diced veggies, olive oil and your favorite spices, Garlic! The choices ar
09/25/11
Great recipe, add on some cheese and its delicious!
11/14/11
If you fried the eggs then they wouldn be baked which was the basis for the recipe, baked not fried. Great, great way to cook eggs. :)
12/05/11
umm...frying the ggs in butter and baking the eggs in butter...is sort of the same thing.
12/28/11
Going to try this today! As for the people with the negative comments- some ppl enjoy these things. Just because you simply do not enjoy something and make a snap judgement you should not be criticizing others for simply showing another way to do so
01/03/12
I did this once but replaced the butter with a light spray of cooking oil and put a little bit of water and a sprinkle of dried dill in the bottom of the cup then put a teaspoon of wateran a bit more dill on top. It worked out really well.
01/29/12
Baked doesn have to be watched as close.:)
02/02/12
Trying this!
6/7/2013

Sheared Eggs

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Sheared Eggs

Description

You gotta try this at least once

Details

Cooking Time: 15
Recipes Makes: 1
Calories: 228
Carbs: 1
Fat: 20
Protein: 11

Ingredients

1 tablespoon butter
2 eggs
salt

Directions

1Preheat the oven. 325
2Melt the butter in a small heat proof dish.
3Crack the eggs into the dish and bake for 10-15 minutes.
4The whites should be cooked, but not hard.
5Serve with toast.

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