Yorkshire Pudding

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Yorkshire Pudding

Photo by: RecipesQuickNEasy


Wow...did I impress some people with these :)


Cooking Time: 60
Recipes Makes: 12
Calories: 62
Carbs: 9.3
Fat: 1.4
Protein: 2.9

Ingredients Related Tips

  • 2 eggs (at room temperature)
  • 1 teaspoon salt
  • 1 1/3 cups milk (at room temperature)
  • 1 cup flour
  • Oil or Beef Drippings


  1. Beat the eggs together until light.
  2. Beat in the remaining ingredients well.  (should have the consistency of cream)
  3. Let stand, covered for 1 hour at room temperature.
  4. (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
  5. (450*F/230C) Fill each muffin cup half full of batter, Place in a 450F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.

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11/26/2020 7:28:15 PM

Too much oil! It was an overflowing disaster in our oven unfortunately. 😞

8/2/2020 1:36:22 PM

Way too much salt, all we could taste :/

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