Homemade Wonton Wraps

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Homemade Wonton Wraps


Makes 72 wrappers, great for any recipe


Cooking Time: 30
Recipes Makes: 72
Calories: 14
Carbs: 3
Fat: 0
Protein: 0

Ingredients Related Tips

1 egg
1/3 cup water
2 cups all-purpose flour
1/2 teaspoon salt


In a medium bowl, beat the egg. Mix in the water.

In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.

On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.

Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.

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2/2/2020 11:00:46 PM

Can these be portioned and frozen for later?

4/7/2015 2:52:57 AM

I think roling these with a pasta roller machine would make it easy to get the squares nice and even

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