Omelet Egg Roll

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Omelet Egg Roll

Photo by: Eugenie Kitchen


You can fill with whatever you like


Cooking Time: 10
Recipes Makes: 2
Calories: 268
Carbs: 2.1
Fat: 4.3
Protein: 3.5

Ingredients Related Tips

  • 3 eggs
  • 1 tablespoon milk

Optional Toppings:

  • Veggies
  • Onions
  • Bacon
  • Sausage
  • ...anything else lol


  • 1. First, crack the eggs into a mixing bowl and add in milk and salt. Whisk until combined. Then pass through a fine sieve to help get rid of lumps. Liquid without lumps is helpful in making egg roll successfully.
  • 2. Add in other toppings
  • 3. Lightly grease a frying pan with vegetable oil. It’s a small egg roll. And heat the frying pan. Then pour in 1/2 egg mixture and over low heat cook it over until half done. Roll the omelet half way from the right to the middle. And move the egg roll to the right edge of the pan. If there is not enough oil, lightly grease the pan each time you roll up. And add in ¼ egg mixture to cover the left half of the pan. And cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way up.*
  • 3. Transfer to a cutting board. When an egg roll is hot, it’s easily broken, so let cool before cutting. Slice into bite-size pieces. And serve.

submitted by EugenieKitchen - Full details here!

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4/17/2021 9:29:56 AM

I just made this recipe, the rolls weren't as fluffy hers, but they did work, and it was delicious! My husband loved :) And yes, much easier watching video from Eugenie

4/14/2020 1:57:05 PM

Didn't understand the rolling halfway instructions. Much easier after watching video from Eugenie's Kitchen (link at end of recipe above).

7/21/2017 9:11:25 PM

This recipe did work!! Me and my sister tried it but failed. She ended up giving I made a "roll" didn't work the best for us was our fault. Thanks!!

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