Deviled Guacs

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Deviled Guacs

Photo by: recipenetwork


Twist on the Deviled Eggs - Use whatever Guac you want


Cooking Time: 10
Recipes Makes: 12
Calories: 55
Carbs: 2
Fat: 3
Protein: 4

Ingredients Related Tips

  • 6 hard boiled eggs, peeled and cut lengthwise
  • 1 ripe avocado, pitted and peeled
  • 1 tbsp fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp onion powder
  • 1 tsp garlic (or 1 tsp minced garlic)
  • 2 tsp cilantro (or 2 tsp finely chopped cilantro)
  • Smoked Paprika


  1. Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
  2. Use a fork to mash the guacamole mixture until smooth.
  3. Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of smoked paprika.
  4. Keep stored in an airtight container for up to 2 days.

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8/1/2016 11:50:15 AM

Yeaaaahhhhhh fun guacccs!!!

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