Low Carb Cream Cheese Pancakes
Cook Time
10
mins
Calories
81
Serving Size
8
Carbs
0.6
Fat
7.1
Protein
3.8
Photo by:
BareFeetintheKitchen
description
Low Carb Breakfast!
ingredients
- 4 ounces cream cheese
- 4 eggs
- Optional: vanilla or cinnamon
directions
- Put the eggs and cream cheese into the blender. If you want any additional flavors, add them now. Blend until smooth. (This took just a few moments.)
- Let the batter rest a moment while the griddle heats.
- Butter the hot skillet or griddle and start by pouring just an 1/8 cup (or two tablespoons) of the mixture onto the hot surface. Remember that it will spread out a lot; these are very thin pancakes.
See the rest of the full instructions at BarefeetintheKitchen - click here!