Bacon Wrapped Eggs

Print Friendly Version Log in to bookmark!
Bacon Wrapped Eggs


Good Morning again!


Cooking Time: 20
Recipes Makes: 6
Calories: 216
Carbs: 1
Fat: 17
Protein: 14

Ingredients Related Tips

1 Preheat oven 375 degrees.
2 In medium frying pan fry bacon to soft transparent stage.
3 Drain on paper towels.
4 Line each slice around the side of each muffin cup. Ends may overlap.
5 Break egg directly in the center of each muffin cup. 12 cup muffin pan.
6 Slightly salt and pepper.
7 Cook 15 to 20 minutes.
8 Watch for whites and yolks to begin to set.
9 Take out with small spatula on a serving plate.
10 Serve with fork and knife.
11 If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.
12 You can fry bacon the night before and drain and refrigerate for morning.


12 slices bacon
12 fresh eggs
1/2 teaspoon salt
1/2 teaspoon pepper

Related Recipes

Bacon Sheet

Great way to make sure the bacon doesn't fall off your sandwich :)

Breadless BLT - BACON CUPS

You know what's great in a Bacon Cup? - MORE BACON!!

EASY hard boiled eggs

The easiest, most effective way to hard boil an egg (no green rings around yolks!)



absolutely amazing! easy and delicious.

1/4/2017 2:04:58 PM

Easy to cook!

Login to Submit a Comment