Chicken Fried Bacon

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Chicken Fried Bacon


Not Chicken :)


Cooking Time: 20
Recipes Makes: 14
Calories: 147
Carbs: 3
Fat: 10
Protein: 10

Ingredients Related Tips

  • 14 slices of bacon
  • Flour
  • Eggs
  • Bread Crumbs
  • Oil

Seasonings in the Flour (optional)

  • 1 1/2 teaspoons Garlic Powder
  • 1/2 teaspoon Cayenne
  • Seasoning salt (to taste)


  1. You will need three shallow bowls, lined up in a row, and a separate plate to put the coated, raw bacon. The first bowl has the flour, at this time mix in a teaspoon or two of the spice and mix it in well with a fork. In the second bowl, crack two or three eggs and beat them well. The number of eggs that you will use depends on how much bacon that you are going to fry up. The third bowl has the bread crumbs.
  2. During this time, you will add approximately two inches of oil to a medium sized frying pan and heat it on the stove top.
  3. Dip the raw Bacon in the Flour, then the Egg, then the Bread Crumbs
  4. Make them all before you start frying.
  5. Then fry them in the pan for about 30 seconds on each side (2-3 pieces at a time, use tongs to flip) Fry until golden brown, then place on a plate. Blot them with a paper towel to remove the excess oil.
  6. Serve with Ranch or Gravy - no sense in thinking healthy now... you just country fried your bacon :) (Great Gravy Recipe HERE)

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5/4/2015 7:17:50 AM


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