Sausage Gravy

Print Friendly Version Log in to bookmark!
Sausage Gravy


Just like Grandma used to make


Cooking Time: 30
Recipes Makes: 12
Calories: 195
Carbs: 5
Fat: 17
Protein: 7

Ingredients Related Tips

1 pound ground pork sausage
3 tablespoons all-purpose flour
3 cups milk


Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.

2. Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.

3. Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.

Related Recipes

Easy Biscuits and Gravy

Top Breakfast food

Durkee onion rings

Durkee onion rings for toppings such as salads or hamburgers etc...

Yorkshire Pudding

Wow...did I impress some people with these :)



This was quite nice!

Login to Submit a Comment