Sausage/Hamburger Gravy

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Sausage/Hamburger Gravy

Description

Either/Or :)

Details

Cooking Time: 25
Recipes Makes: 8
Calories: 241
Carbs: 10
Fat: 13
Protein: 20

Ingredients Related Tips

1 lb hamburger or 1 lb breakfast sausage
1/4 cup flour
salt & pepper
3 -3 1/2 cups milk (Depends on how thick or thin you like it whole, skim or 2% all work well)

Directions

1 In a large skillett add meat, salt& pepper.
2 Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
3 Sprinkle flour over meat and stir well.
4 Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.

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Comments

10/19/2014 10:18:56 PM

This was delicious! Used 3 cups of warm milk and it perfect.

10/19/2014 10:18:33 PM

This was delicious! Used 3 cups of warm milk and it perfect.

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