Sausage/Hamburger Gravy
Cook Time
25
mins
Calories
241
Serving Size
8
Carbs
10
Fat
13
Protein
20
description
Either/Or :)
ingredients
1 lb hamburger or 1 lb breakfast sausage
1/4 cup flour
salt & pepper
3 -3 1/2 cups milk (Depends on how thick or thin you like it whole, skim or 2% all work well)
directions
1 In a large skillett add meat, salt& pepper.
2 Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
3 Sprinkle flour over meat and stir well.
4 Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.