Durkee onion rings

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Durkee onion rings

Photo by: Cindi Everett


Durkee onion rings for toppings such as salads or hamburgers etc...


Cooking Time: 1
Recipes Makes: 10
Calories: 130
Carbs: 4.9
Fat: 4.6
Protein: 2.5

Ingredients Related Tips

1 onion sliced thin,1 cup flour for dredging, 1 tablespoon seasoning salt, milk


Heat oil to 350. Thinly slice onion on mandolin. Soak in milk for about 5 mins.Combine flour and seasoning salt on wax paper or plate. Dredge onion rings in seasoned flour. Drop in preheated oil and cook until golden brown

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