Easy Biscuits and Gravy

Print Friendly Version Log in to bookmark!
Easy Biscuits and Gravy


Top Breakfast food


Cooking Time: 15
Recipes Makes: 8
Calories: 333
Carbs: 31
Fat: 19
Protein: 10

Ingredients Related Tips

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Sausage
1/4 cup flour
2 1/2 cups milk
Salt and ground black pepper to taste


Bake biscuits according to package directions.

2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Related Recipes

Sausage Gravy

Just like Grandma used to make

Makeshift Flatbread

Makes any sandwich better, plus I was out of bread


Login to Submit a Comment