Bacon Wrapped Stuffing

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Bacon Wrapped Stuffing


Great for your leftover stuffing... no such thing as leftover bacon


Cooking Time: 20
Recipes Makes: 12
Calories: 183
Carbs: 15.1
Fat: 10.2
Protein: 7.4

Ingredients Related Tips

3 cups homemade stuffing or 1 box stuffing mix (Great Homemade Recipe HERE if you need one)
6 slices Bacon, cut in half

Bacon Wrapped Stuffing


  1. 1.Preheat oven to 350 degrees Fahrenheit.
  2. 2. If using homemade stuffing proceed to step 3. If using boxed stuffing, cook according to package directions.Remove from stove and let cool for 5 minutes.
  3. Use a cookie scoop to create stuffing balls or roll 2 Tablespoons of stuffing mixl into 2-inch balls.
  4. Wrap with 1/2 slice bacon and secure with a toothpick.
  5. Place stuffing balls on baking sheet lined with parchment paper and bake for 15-18 minutes or until bacon is crisp and top of stuffing is lightly browned.
  6. Transfer to serving platter and enjoy!

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