Biscuits and Gravy Breakfast Casserole

Description

You can make it every night... and day!

Details

Cooking Time:		65
Recipes Makes:		8
Calories:		622
Carbs:		21.5
Fat:		14.1
Protein:		16.5

Ingredients

• 8 serving package of buttermilk biscuit dough (we used Grands)
• 6 eggs
• 2 cups gravy - Homemade recipe HERE if you need one
• 1 lb sausage, any flavor
• 1 cup cheese, shredded
• 1/2 cup milk

Directions

1. Grease a 13×9 pan and preheat oven to 350. 
2. Brown the sausage in skillet and drain thoroughly.
3. Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
4. Layer cooked sausage over the biscuit pieces, then layer shredded cheese over sausage.
5. Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
6. Make gravy according to instructions, and pour over everything.
7. Bake for 35-45 minutes, or until eggs and biscuits are cooked through. 
8. Serve warm (leftovers are excellent too!)

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