Comfort Breakfast Casserole

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Comfort Breakfast Casserole

Photo by: GradmasQuickFix


Tis the season!


Cooking Time: 35
Recipes Makes: 8
Calories: 532
Carbs: 51
Fat: 29.1
Protein: 17.2

Ingredients Related Tips

  • 5 eggs
  • 1/4 cup milk
  • 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind -DO NOT COOK FIRST)
  • 4 scallions (green onions, spring onions, whatever you prefer to call them)
  • 1 cup shredded extra sharp cheddar cheese
  • If you’re into the meats – cooked center cut bacon or cooked sausage


1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.

2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. 

3. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny.

from GrandmasQuickFix - more here!

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