Crispy Cheese Bites
You need a frying pan...
1 ounce cheese, sliced or grated (your choice)
- you can put ANYTHING in these - it's delicious!
1 Preheat a nonstick frying pan on a medium-high heat.
2 Place a single layer of cheese in the hot pan. It will melt and then become crispy.
3 After it turns ?golden? on one side, flip carefully with a spatula onto the other side.
4 When golden, remove onto paper towels to blot the excess oil. (American cheese doesn't seem to need blotting.).
5 I like to eat this dipped in ketchup.