More Cheesy Crisps

Cook Time
15 mins
Calories
37
Serving Size
24
Carbs
0.3
Fat
2.8
Protein
3.0
More Cheesy Crisps

description

Great to snack on between snacks!!

ingredients

  • 1 cup shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 3/4 cup parmesan cheese
  • 1 tbsp Everything but the Bagel Seasoning - or whatever else you want your crisps to taste like

FREE MYFRIDGEFOOD APP FOR ANDROID!!  CLICK HERE!!

myffapp

directions

  1. Preheat oven to 350 degrees and line a sheet pan with parchment paper.

  2. Combine all three kinds of cheese and half a tablespoon of seasoning in a bowl and mix well.

  3. Using a teaspoon-sized amount, place each amount on the parchment-lined pan, keeping 1-2 inches between each chip. You will either need to do two sheet pans or two orders.

  4. Bake for 7-11 minutes, depending on the oven and how dark you want them.

  5. Upon removing from the oven, sprinkle with remaining seasoning.

  6. Let the keto chips sit on the sheet pan for 5-10 minutes to harden, and then transfer to another dish to cool completely.

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More Cheesy Crisps

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More Cheesy Crisps

Description

Great to snack on between snacks!!

Details

Cooking Time: 15
Recipes Makes: 24
Calories: 37
Carbs: 0.3
Fat: 2.8
Protein: 3.0

Ingredients

  • 1 cup shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 3/4 cup parmesan cheese
  • 1 tbsp Everything but the Bagel Seasoning - or whatever else you want your crisps to taste like

FREE MYFRIDGEFOOD APP FOR ANDROID!!  CLICK HERE!!

myffapp

Directions

  1. Preheat oven to 350 degrees and line a sheet pan with parchment paper.

  2. Combine all three kinds of cheese and half a tablespoon of seasoning in a bowl and mix well.

  3. Using a teaspoon-sized amount, place each amount on the parchment-lined pan, keeping 1-2 inches between each chip. You will either need to do two sheet pans or two orders.

  4. Bake for 7-11 minutes, depending on the oven and how dark you want them.

  5. Upon removing from the oven, sprinkle with remaining seasoning.

  6. Let the keto chips sit on the sheet pan for 5-10 minutes to harden, and then transfer to another dish to cool completely.

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