Sausage Cheese Biscuits

Description

Easy Cheesy

Details

Cooking Time:		20
Recipes Makes:		6
Calories:		366
Carbs:		21.6
Fat:		24
Protein:		21.6

Ingredients

 

• 2 cans of crescent rolls (you can use biscuits too)
• Cheese (Whatever type you like, I used Velveeta)
• 12oz or 16oz of Sausage, cooked and Crumbled (I like spicy)
• flour for dusting (optional)

 

Directions

 

• Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.
• Unroll one can of crescent rolls (or 1/2 can of biscuits) on your work surface. Using your hands or a rolling pin, press the seams together and lightly press & stretch a little into a nice rectangle.
• Add a layer of your sausage crumbles
• Add a layer of cheese.
• Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around.
• Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares. (if you're making a BIG pan, if not just seal the edges)
• Place on a Baking Sheet so the squares are touching.
• Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3-5 minutes.
• Enjoy!!

 

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