Scotch Eggs

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Scotch Eggs


Little heavy....but delicious!


Cooking Time: 40
Recipes Makes: 6
Calories: 326
Carbs: 4
Fat: 22
Protein: 27

Ingredients Related Tips

1 lb bulk pork sausage
6 hard-boiled eggs, peeled
1 egg, lightly beaten
3/4 cup crushed corn flakes


1 Divide the sausage into six portions; flatten each.
2 Shape each portion around an egg.
3 Roll in beaten egg then in cornflake crumbs.
4 Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.

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