Scotch Eggs
Cook Time
40
mins
Calories
326
Serving Size
6
Carbs
4
Fat
22
Protein
27
description
Little heavy....but delicious!
ingredients
1 lb bulk pork sausage
6 hard-boiled eggs, peeled
1 egg, lightly beaten
3/4 cup crushed corn flakes
directions
1 Divide the sausage into six portions; flatten each.
2 Shape each portion around an egg.
3 Roll in beaten egg then in cornflake crumbs.
4 Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.