Hawaiian Sweet Rolls
Cook Time
120
mins
Calories
188
Serving Size
24
Carbs
33.8
Fat
4.2
Protein
3.6
Photo by:
GoodRecipes
description
Those things can get expensive!!
ingredients
- two packets active dry yeast
- 1/2 C. warm water
- 3/4 C. white sugar
- 1/2 tsp ground ginger
- one tsp vanilla extract
- 1/2 C. butter, melted
- 6 1/2 C. all-purpose flour
- three eggs
- 1 1/4 C. pineapple juice
- 1/4 C. water
directions
- In small bowl dissolve yeast in 1/2 cup warm water.
- Let stand until creamy, about 10 minutes.
- In a large bowl, beat the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed.
- Cover with a damp cloth and let rise in a warm place for 1.5 hour.
- Punch down the dough. Turn onto a well floured surface.
- Divide into 3 equal pieces and divide into 8 balls.
- You should have enough for 3 pans.
- I used 5” Lodge but cake pans work too.
- Grease and flour your pans.
- Cover and let rise again till doubled about 50 minutes.
- Meanwhile, preheat oven to 350F.
- Bake in preheated oven for 25-28 minutes, or until golden brown.
- Remove from oven brush with melted butter
from GRecipes - here!