Homemade Dumplings

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Homemade Dumplings



Cooking Time: 65
Recipes Makes: 10
Calories: 187
Carbs: 15
Fat: 12
Protein: 5

Ingredients Related Tips

1/2 cup butter
1 1/2 cups water
1 1/2 cups flour
6 eggs


1 In heavy saucepan, heat butter and water over med-low heat until butter melts.
2 Remove from heat and stir in flour.
3 Return to med-low heat and cook, stirring constantly, until thickened.
4 Remove from heat and cool.
5 Add the eggs, 3 at a time, beating well after each addition.
6 Stir in a dash of salt.
7 Drop dumplings into boiling soup.
8 Cook for 10 to 15 minutes with lid off.

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The recipie is for the dumplings. The soup is whatever soup you have on hand. This sounds like a more complicated version of my moms dumpling recipie - crack six eggs in a bowl, add flower until "it looks right", cook in soup. :)


The flour water is the dumpling.


ya you definitely left out the step of making the dumplings...i don think i checked off "dumplings" on the ingredient list


after you beat the eggs - the dumplings should be "formable" (like cookies) then you drop them into the soup... I prefer chicken stock :)


yeah seriously! ^^^


so...you add eggs into the flour water and then dumplings? how you make the dumplings? im confused

8/29/2016 11:02:43 PM

after you combine all the ingredients....yes, have to make small balls of dough and then put your dumpling into hot soup, stew, broth, whatever are fixing that is hot. dumplings cook in soup/stew on top stove.

11/4/2014 12:23:26 AM

I may ahve done it wrong, but the recipy, after eggs, turnned into scrambbled egges in soup it's self! The recipy should have specified that you needed soup. used water!

8/30/2014 8:48:41 AM

make them the same as a profiterole and roll in ball or just drop dessertspoons of mixture into your soup stock not oven.

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