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Mini German Pancakes

Cook Time
20 mins
Calories
421
Serving Size
6
Carbs
49
Fat
17
Protein
8
Mini German Pancakes
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description

These are so much fun!

ingredients

1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

directions

 

  • Preheat oven to 400 degrees F. Blend first five ingredients (milk thru vanilla) in a blender.  Be careful to see that any flour clumps get well-blended.
  • Blend in butter a little at a time in order to temper the eggs.
  • Grease muffin tins well and distribute batter evenly between 24 tins  Bake for 15 minutes, or until puffy and golden on top.

 

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comments:

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Do i just cut out the middle?
1/20/2016 4:56:54 PM
There appears to be a step or two missing between the listed instructions and picture
7/7/2016 1:17:39 AM
For those wondering how it ends up in the cup shape- turns out batter will naturally rise that way! It definitely be round with a hollow for fillings. PB&J is great filling!
9/7/2016 5:02:09 PM
Better instructions please
1/13/2017 2:45:55 AM
So I was hesitant about the rising power of these pancakes, but tried it out and they actually rose into nice bowl shaped pancakes. You have to watch them though because rise quick!
6/6/2017 6:48:20 AM
If you are making the big german pancake, need to heat pan and then put some melted butter in bottom of each muffin tins. I would estimate using 1/2 tablespoon per tin. This allows little dutch babies rise more easily.
9/1/2018 4:54:28 PM
does there have to be vanilla?
4/14/2020 6:02:59 PM
Can it be mixed by hand instead ?
5/22/2020 6:29:57 PM
it taste like pure egg is that normal?
6/15/2020 5:04:34 PM
Very egg-y. Would recommend more vanilla, less eggs. Maybe 4 or 5. And yes- they rise and make that shape on their own if you fill the pan about halfway.
1/17/2021 2:11:22 PM
They need more details in the recipe.Is batter supposed to be runny or thick batter?But they just expect you have your own strawberry jam whatever, but most people don't.
2/4/2021 11:07:09 AM
They need more details in the recipe.Is batter supposed to be runny or thick batter?But they just expect you have your own strawberry jam whatever, but most people don't.
2/4/2021 11:07:09 AM (1)
They need more details in the recipe.Is batter supposed to be runny or thick batter?But they just expect you have your own strawberry jam whatever, but most people don't.
2/4/2021 11:07:10 AM
A serving suggestion would be nice.
2/16/2021 7:19:32 AM

Mini German Pancakes

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Mini German Pancakes

Description

These are so much fun!

Details

Cooking Time: 20
Recipes Makes: 6
Calories: 421
Carbs: 49
Fat: 17
Protein: 8

Ingredients

1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1/4 cup butter, melted

Directions

 

  • Preheat oven to 400 degrees F. Blend first five ingredients (milk thru vanilla) in a blender.  Be careful to see that any flour clumps get well-blended.
  • Blend in butter a little at a time in order to temper the eggs.
  • Grease muffin tins well and distribute batter evenly between 24 tins  Bake for 15 minutes, or until puffy and golden on top.

 

Related Recipes

Yorkshire Pudding
Yorkshire Pudding

Wow...did I impress some people with these :)

Popovers
Popovers

Just like Grandma's

Homemade Dumplings
Homemade Wonton Wraps
Homemade Wonton Wraps

Makes 72 wrappers, great for any recipe

Comments

Login to Submit a Comment