Basic Sponge Cake

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Basic Sponge Cake

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Anyone can make this


Cooking Time: 35
Recipes Makes: 8
Calories: 154
Carbs: 29
Fat: 2
Protein: 4

Ingredients Related Tips

4 eggs
2/3 cup caster sugar
1 tsp Vanilla Extract
1 cup Self-raising Flour

You can throw granulated sugar into a processor until "fine" if you don't have caster sugar on hand


Pre-heat the oven to about 350 degrees, and grease cake tins
Beat the eggs for 5 minutes
Pour in the sugar and vanilla extract and mix well
Sift in the flour until combined
Pour into the Cake Tins
Bake for 20 minutes

Spread frosting/jam/cream/nutella (the possibilities are endless) over the top of one cake and layer the other on top of it.

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how simple and cute!

4/18/2020 6:53:06 PM

I tried this recipe followed exactly and ended up with two hard pancakes like things.

5/13/2018 2:08:15 AM

Yum! XD

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