Russian Apple Pie

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Russian Apple Pie

Description

Maybe with some Stoli ;)

Details

Cooking Time: 60
Recipes Makes: 8
Calories: 187
Carbs: 39
Fat: 2
Protein: 4

Ingredients Related Tips

4 large granny smith apples, peeled
1/2 cup sugar
1 cup flour
3 large eggs

Directions

Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
2 Lay the apples on top of parchment paper.
3 Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
4 It will soak throughout, do not mix apples with batter.
5 Bake for 55 minutes on 375°F.
6 When pie is done flip upside down, Apples will be on the top.

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Comments

6/23/2014

55 minutes way too long!! 20 minutes tops!

1/27/2016 10:56:46 PM

after it was done a made brown sugar sauce and drizzled over delicious

3/2/2015 12:47:55 PM

For me 55 minutes was just perfect! I added cocoa powder and it turned out even better, I would recommended doubling the recipe because with this you get very little batter!

2/20/2015 2:33:43 AM

Spice it up with some cinnamon, nutmeg and vanilla if you've got it.

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