Toasted Ravioli
Cook Time
10
mins
Calories
340
Serving Size
12
Carbs
42
Fat
13
Protein
13.6
Photo by:
FoodNDrinkRecipes.com
description
Can't NOT get this appetizer at any restaurant
ingredients
- 1/2 c Panko bread crumbs
- 1/2 c Italian seasoned bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
- 2 eggs
- 1/3 c milk
- oil for frying
- marinara sauce for dipping (optional)
directions
- Bring ravioli and eggs to room temperature.
- Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
- Whisk together the eggs and milk in another bowl.
- Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture.
- Repeat this a a second time so they are double-dipped
- Let the raviolis set on a rack while the oil is coming up to temp.
- You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
- The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
- Once they are a nice golden color – take them out!
- The raviolis will puff up slightly just as they would if you boiled them.
more at FoodNDrinkRecipes.com!