1c flour1.5c milk2 egg whites1 whole egg1tsp oilyour favorite topping
Blend all ingredients until smooth. Heat a medium to small sized greased skillet on medium heat. Pour about 1/4c batter into pan, and swish pan around so the batter fills up the pan evenly. Flip when the underside is light brown or tan. (it might turn tan very fast, so keep watch) Repeat with remaining batter. You can top with syrup, cinnamon, sugar, or fill with eggs. One of my favorite ways to eat crepes is to fill the middle with whipped cream and berries and fold up. Enjoy!
Photo by: Carrie Walker
AS light and easy crepe-fill with eggs, or eat like a pancake.
Wow...did I impress some people with these :)
Just like Grandma's
Makes 72 wrappers, great for any recipe
You can fill with whatever you like