Breakfast Crepes

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Breakfast Crepes

Photo by: Carrie Walker


AS light and easy crepe-fill with eggs, or eat like a pancake.


Cooking Time: 10
Recipes Makes: 12
Calories: 64
Carbs: 9
Fat: 1
Protein: 3

Ingredients Related Tips

1c flour
1.5c milk
2 egg whites
1 whole egg
1tsp oil
your favorite topping


Blend all ingredients until smooth. Heat a medium to small sized greased skillet on medium heat. Pour about 1/4c batter into pan, and swish pan around so the batter fills up the pan evenly. Flip when the underside is light brown or tan. (it might turn tan very fast, so keep watch) Repeat with remaining batter. You can top with syrup, cinnamon, sugar, or fill with eggs. One of my favorite ways to eat crepes is to fill the middle with whipped cream and berries and fold up. Enjoy!

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