Easy Baked Ravioli
Cook Time
20
mins
Calories
383
Serving Size
6
Carbs
58.3
Fat
8.8
Protein
16.1
Photo by:
EveryDayHomeCook
description
Better than fried... nutritionally :)
ingredients
1 cup panko breadcrumbs
1 cup dried breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 eggs
24 frozen ravioli
marinara sauce for dipping (optional)
directions
In a shallow bowl, combine bread crumbs, garlic powder, parsley, salt, and pepper. In another shallow bowl, beat the eggs. Set both aside.
Cook the ravioli in boiling water for about 3 or 4 minutes. Drain and rinse with cool water.
Dip the ravioli in the beaten eggs, then coat with breadcrumb mixture, shaking off excess at both steps. Place in a single layer on an ungreased baking sheet. Repeat for all ravioli. If making ahead, after all ravioli are dipped place uncovered baking sheet in the refrigerator for up to 4 hours.
When ready to bake, preheat oven to 425 degrees F. Bake ravioli about 15 minutes, or until puffy and light golden brown. Serve immediately.
submitted by EveryDayHomeCook.com - much more here!