Easy Baked Ravioli

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Easy Baked Ravioli

Photo by: EveryDayHomeCook


Better than fried... nutritionally :)


Cooking Time: 20
Recipes Makes: 6
Calories: 383
Carbs: 58.3
Fat: 8.8
Protein: 16.1

Ingredients Related Tips

1 cup panko breadcrumbs
1 cup dried breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 eggs
24 frozen ravioli
marinara sauce for dipping (optional)


In a shallow bowl, combine bread crumbs, garlic powder, parsley, salt, and pepper. In another shallow bowl, beat the eggs. Set both aside.

Cook the ravioli in boiling water for about 3 or 4 minutes. Drain and rinse with cool water.

Dip the ravioli in the beaten eggs, then coat with breadcrumb mixture, shaking off excess at both steps. Place in a single layer on an ungreased baking sheet. Repeat for all ravioli. If making ahead, after all ravioli are dipped place uncovered baking sheet in the refrigerator for up to 4 hours.

When ready to bake, preheat oven to 425 degrees F. Bake ravioli about 15 minutes, or until puffy and light golden brown. Serve immediately.

submitted by EveryDayHomeCook.com - much more here!

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