Basic Broiled Fish
Cook Time
15
mins
Calories
323
Serving Size
4
Carbs
1
Fat
24
Protein
26
description
How to cook Fish...
ingredients
1 lb fish (I use Haddock) fillet
1/2 cup unsalted butter
lemon juice
pepper
salt
directions
rinse fillets and sprinkle both sides with salt and pepper. place fillets skin side down on well greased broiler pan. top fillets with pats of butter. broil at 500 for approx 10 minutes. baste once and turn around 5 minutes into cooking time. serve with lemon wedges. enjoy!