Homemade Syrup

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Homemade Syrup

Photo by: Heritage Recipes


Homemade syrup - butter and brown sugar is really all you need, the rest is for your taste buds :)


Cooking Time: 10
Recipes Makes: 25
Calories: 103
Carbs: 25.8
Fat: 0.5
Protein: 0

Ingredients Related Tips

  • 3 cups sugar (brown, white, or mix)
  • 1 1/2 cup of water
  • 1 tsp of vanilla extract
  • 1 tbs of butter
  • 1 tsp of maple extract (or whatever other flavor you'd like)
  • 1 tbs vodka (optional to prolong the life of the syrup)

side note:  if you want "thicker syrup"

add 3 tbs of molasses

OR about 1 cup of corn syrup

makes about 3 cups of syrup



In a large pot, bring all ingredients to a boil. Stir about 2 minutes until the sugar dissolves and mixture turns the color of pancake syrup. Turn off the burner and let cool. (The pancake syrup will thicken as it cools.) Add in the optional vodka and transfer to a bottle. Enjoy!

more Homemade Versions of Stuff - click here!

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