Easy Steamed Fish
Cook Time
20
mins
Calories
408
Serving Size
2
Carbs
6
Fat
19
Protein
40
description
Simple stuff...you can use water instead of beer
ingredients
3/4 lb fish (I like Cod), skin on, bone still in
1 (355 ml) can lager beer, apprx 1 1/3 cups or water
1 cup water
3 tablespoons butter
salt & pepper
directions
1 Place the fish, skin side down in it top part of the steamer Steamer pot (like a double boiler but with an insert with holes to allow the steam to come through or a Chinese steamer basket).
2 Pour Beer/water into the bottom half.
3 Bring to a boil& steam the fish until it flakes apprx 20 minutes depending on the thickness of the filet.
4 When coked remove the skin& bones.
5 Lightly butter the flaked fish.
6 Add salt& Pepper.