Apple Pie Egg Rolls
Cook Time
20
mins
Calories
308
Serving Size
6
Carbs
61.3
Fat
3.8
Protein
7.9
Photo by:
TastyKitchen
description
Helps me not eat the whole pie lol
ingredients
- 2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths)
- 1 whole Lemon, Juiced
- 1/3 cups Sugar
- 4 Tablespoons Flour
- 2 teaspoons Cinnamon
- 1/8 teaspoons Salt
- 1 whole Egg, Beaten
- 10 To 12 Egg Roll Wrappers
- 1 Tablespoon Butter, Melted
- 2 teaspoons Cinnamon Sugar, For Dusting
directions
- Preheat oven to 375 F. Line a large baking sheet with parchment paper and lightly spray the parchment with non-stick spray.
- In a bowl, stir together the apples, lemon and sugar. Add the flour, spices and salt.
- Beat your egg in a small bowl.
- Beginning with one egg roll wrapper, lay it out on a work surface (I used a cutting board) and brush egg wash around each edge. Scoop about 2 tablespoons of apple filling towards one edge of the wrapper (leave a little border). Fold in the sides and roll up the egg roll tightly. Place it on the parchment-lined baking sheet. Repeat until all the filling has been used.
- Bake for 20 minutes. Remove from oven and brush each egg roll with melted butter, then sprinkle each with cinnamon sugar. Return to the oven for 5 more minutes.
submitted by AlaskaFromScratch at Tastykitchen.com - full details here!