Sweet Breakfast Potatoes

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Sweet Breakfast Potatoes

Photo by: VodkaandBiscuits.com


Throw a fried egg on this... mmmm....


Cooking Time: 30
Recipes Makes: 2
Calories: 332
Carbs: 61.3
Fat: 6.2
Protein: 10.7

Ingredients Related Tips

  • 3 medium potatoes - skin on (Golden or Red work too)
  • 1 T. olive oil
  • 2 pieces of bacon
  • 1-2 garlic cloves, minced
  • 1 T. maple syrup
  • parsley and green onions for garnish
  • salt
  • pepper


  1. Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!
  2. Wash the potatoes and cut medium dice into square pieces. To prevent any browning, place cut potatoes in a bowl filled with water.
  3. In the meantime, heat 1 T. of oil in a large skillet over medium-high heat.
  4. Once the oil is hot, drain the potatoes and add to the skillet. Season with salt and pepper as needed
  5. Cook for 10 minutes, stirring the potatoes often, until brown.
  6. Chop up the bacon and add to the potatoes. The bacon will start to render and the fat will begin to further cook the potatoes. Toss it up a bit!
  7. Once the bacon is cooked, add the minced garlic and toss. Season once more. Add dried or fresh parsley. Control heat as needed.
  8. Let the garlic cook until fragrant, about one minute.
  9. Just before serving, drizzle over the maple syrup and toss. Let that cook another minute, giving the potatoes are caramelized effect.

submitted by VodkaAndBiscuits.com - more details and original recipe here!

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