4 fingerling potatoes4 slices thick cut bacon
1 Preheat the oven to 350.2 Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.3 Place the bacon wrapped potatoes in a roasting dish uncovered.4 Cook uncovered in the oven for an hour and 15 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.5 Serve.
Clever name right?
Great way to make sure the bacon doesn't fall off your sandwich :)
Proper way to fix a spud...in the microwave
Lower Fat, and easy to make