Poached Eggs (Micro)
Cook Time
6
mins
Calories
71
Serving Size
1
description
All I had for a while
ingredients
1 large egg
1/8 teaspoon white vinegar
1/3 cup water
salt and pepper
directions
1 Add the water and white vinegar to a 6 ounce custard cup.
2 Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
3 Place in microwave and cook for 1 minute or until desired doneness.
4 You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
5 Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
6 Serve with salt and pepper to taste.