Breakfast Bread Pudding

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Breakfast Bread Pudding

Photo by: Marla - FamilyFreshCooking


Use the Hawaiian Rolls... the best!


Cooking Time: 30
Recipes Makes: 4
Calories: 686
Carbs: 48.3
Fat: 37
Protein: 38.9

Ingredients Related Tips

  • 6 King's Sweet Hawaiian Dinner Rolls
  • 5-10 ounces Bacon, bake until crispy & crumble set aside 1/4 of the cooked bacon for topping
  • Cooking Spray
  • 5 large Eggs, whisked
  • 3/4 cup 2% Milk
  • 1 cup shredded Cheddar Cheese, divided


  • Pre heat oven to 400 degrees F with the rack in the middle. Spray four 8 ounce ramekins, small bowls, or a loaf pan (depending on your personal preference) with cooking spray. Place ramekins on a baking tray for easy oven transfer.
  • Slice dinner rolls into 1/2 inch pieces. Place bread cubes on a baking sheet & toss with some cooking spray. Bake for about 6 minutes (toss half way,) until slightly brown & crispy. Remove rolls from the oven, let cool a few minutes. Reduce oven heat to 350 degrees F.
  • In a bowl combine eggs, milk, 1/2 cup of cheese, 3/4 of the bacon & any other seasonings you'd like.
  • Add the bread to the egg mixture. Coat the bread thoroughly. Let the bread soak for 15 minutes.
  • Transfer bread mixture to the mini casserole dishes.
  • Top with the remainder of the cheddar cheese.
  • Bake for about 25 minutes or until cheese is melted & slightly browned.
  • Top with the remainder of the bacon crumbles. Serve immediately.

submitted by Marla - FamilyFreshCooking - see more details here!

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