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Breakfast Bread Pudding

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Photo by: Marla - FamilyFreshCooking

Use the Hawaiian Rolls... the best!

6 King's Sweet Hawaiian Dinner Rolls
5-10 ounces Bacon, bake until crispy & crumble set aside 1/4 of the cooked bacon for topping
Cooking Spray
5 large Eggs, whisked
3/4 cup 2% Milk
1 cup shredded Cheddar Cheese, divided

Pre heat oven to 400 degrees F with the rack in the middle. Spray four 8 ounce ramekins, small bowls, or a loaf pan (depending on your personal preference) with cooking spray. Place ramekins on a baking tray for easy oven transfer.
Slice dinner rolls into 1/2 inch pieces. Place bread cubes on a baking sheet & toss with some cooking spray. Bake for about 6 minutes (toss half way,) until slightly brown & crispy. Remove rolls from the oven, let cool a few minutes. Reduce oven heat to 350 degrees F.
In a bowl combine eggs, milk, 1/2 cup of cheese, 3/4 of the bacon & any other seasonings you'd like.
Add the bread to the egg mixture. Coat the bread thoroughly. Let the bread soak for 15 minutes.
Transfer bread mixture to the mini casserole dishes.
Top with the remainder of the cheddar cheese.
Bake for about 25 minutes or until cheese is melted & slightly browned.
Top with the remainder of the bacon crumbles. Serve immediately.