Breakfast Wreath

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Breakfast Wreath



Cooking Time: 30
Recipes Makes: 4
Calories: 465
Carbs: 22
Fat: 29
Protein: 26

Ingredients Related Tips

1 can of crescent rolls
5 large eggs; scrambled
1 cup of shredded cheese (I like Monteray Jack)
8 slices of cooked bacon
1 teaspoon of season salt


1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents
on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out.)
2. Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning youre using), and remaining cheese.
3. Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
4. Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.

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