Bacon Cheese Biscuits

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Bacon Cheese Biscuits

Photo by: Mrs. Happy Homemaker


You can stuff anything into biscuits!


Cooking Time: 20
Recipes Makes: 6
Calories: 386
Carbs: 22
Fat: 23
Protein: 21.6

Ingredients Related Tips

  • 2 cans of crescent rolls (you can use biscuits too)
  • Cheese (Whatever type you like)
  • 12oz or 16oz package of bacon, cooked
  • flour for dusting (optional)


  1. Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.
  2. Unroll one can of crescent rolls (or 1/2 can of biscuits) on your work surface. Using your hands or a rolling pin, press the seams together and lightly press & stretch a little into a nice rectangle.
  3. Add a layer of cheese
  4. Add a layer of bacon.
  5. Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around.
  6. Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares.
  7. Place on a Baking Sheet so the squares are touching.
  8. Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3-5 minutes.
  9. Enjoy!!

from - Full step by step and much more here!

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5/3/2019 3:37:00 PM

I made this and put scrambled eggs on the bottom then a layer of cheese bacon. It was soooo good :)

12/8/2015 12:29:35 PM

I think it would be fine to cook before cutting. The reason for cutting this cooking, though, is that makes easier transfer the baking sheet and serving after cooking without gooey mess.

4/21/2015 7:54:14 AM

Instead of cooking up the bacon you can also use turkey bacon, as it is already cooke meat.

4/19/2015 10:54:46 PM

added alittle ranch dressing inside before baking, even better to me

3/23/2015 6:20:35 PM

Would you have to cut them y not just bake and then thank you

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