Basic Crepes

Print Friendly Version Log in to bookmark!
Basic Crepes

Photo by: whatscookingamerica.net/CharlotteBradley/Spelt-Flour.htm

Description

Yummy, super easy, delicous crepes! You can't put almost anything on em'!

Details

Cooking Time: 30
Recipes Makes: 13
Calories: 75
Carbs: 9
Fat: 3
Protein: 3

Ingredients Related Tips

1 cup of All Purpose Flour
1 Tbsp Granulated Sugar
¼ tsp Salt
2 Eggs
2 Tbsp Melted Butter
1 cup Whole Milk

Directions

Blend everything together in a blender until a smooth, thin, batter appears. Then heat a 9 in. skillet on medium heat. Once your skillet is hot spray it with Non-Stick Cooking Spray. Then take a 1/4 cup and measure 1/4 and pour it onto the skillet. Keep repeating these steps till your all about of batter. Then, Voila! You got yourself some yummy crepes. Now the real question is... what should you put on it?

Related Recipes

Sponge Pudding

Tasty Syrup Sponge Pudding

Pancake Cups

Muffin Style - Easier to Clean, Serve, and Eat :)

Mini German Pancakes

These are so much fun!

Yorkshire Pudding

Wow...did I impress some people with these :)

Comments

6/30/2014

amazing!!! thank you for the recipe :)

3/18/2015 11:00:28 PM

I really like this recipe and have used it a bunch of times, however want to point out that overbeating the batter will cause be too smooth AIR BUBBLES when you try cook it. everything else is good go though.:)

Login to Submit a Comment