Pancake Cups

Print Friendly Version Log in to bookmark!
Pancake Cups

Photo by: Natasha Cross

Description

Muffin Style - Easier to Clean, Serve, and Eat :)

Details

Cooking Time: 20
Recipes Makes: 12
Calories: 117
Carbs: 10.1
Fat: 6.5
Protein: 4.6

Ingredients Related Tips

6 eggs
1 cup flour
1 cup milk
1 Tbsp. sugar
1/2 teaspoon salt
1/2 stick butter

Makes about 24 muffins

Directions

Preheat the oven to 375 degrees.

In a bowl, beat together all the ingredients except for the butter.

Slice the butter and evenly disperse between the muffin pans.

Put the pans in for a couple minutes while it’s preheating to melt the butter, then pour some batter into each compartment in the muffin pans until each muffin compartment has amount the same amount.

Cook for about 10-15 minutes, or until it is golden brown, or as dark as you like it. Also, bear in mind that the muffins will rise substantially, so make sure your rack isn’t too high (I’ve made that mistake before).

I also wouldn’t recommend trying this in a toaster oven ;)

Related Recipes

Sponge Pudding

Tasty Syrup Sponge Pudding

Mini German Pancakes

These are so much fun!

Yorkshire Pudding

Wow...did I impress some people with these :)

Popovers

Just like Grandma's

Comments

6/1/2021 3:48:43 PM

what kind of/size muffin tin? mini or regular? 1 2?

1/16/2018 9:58:06 AM

I really liked this recipe- my kids loved them last night with "breakfast for dinner." think used too much butter though.

12/23/2014 9:35:58 AM

I like quick flavorful recipes.

Login to Submit a Comment