Basic Crepes
Cook Time
30
mins
Calories
75
Serving Size
13
Photo by:
whatscookingamerica.net/CharlotteBradley/Spelt-Flour.htm
description
Yummy, super easy, delicous crepes! You can't put almost anything on em'!
ingredients
1 cup of All Purpose Flour
1 Tbsp Granulated Sugar
¼ tsp Salt
2 Eggs
2 Tbsp Melted Butter
1 cup Whole Milk
directions
Blend everything together in a blender until a smooth, thin, batter appears. Then heat a 9 in. skillet on medium heat. Once your skillet is hot spray it with Non-Stick Cooking Spray. Then take a 1/4 cup and measure 1/4 and pour it onto the skillet. Keep repeating these steps till your all about of batter. Then, Voila! You got yourself some yummy crepes. Now the real question is... what should you put on it?