It's a biggin...
3 Lb French bread (wide loaf)- Un-Sliced4 Oz Almonds, dry-roasted - diced8 Oz Cream cheese -- softened1/2 C Raspberry preserves24 Eggs1 1/2 Qt Milk1 T Almond extract1 T Vanilla extract1 T CinnamonButter, maple syrup, powdered sugar
Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.
Low Carb Breakfast!
You can fill with whatever you like
The easiest, most effective way to hard boil an egg (no green rings around yolks!)
They'll be fluffy in the morning, trust me :)