Crock Pot French Toast

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Crock Pot French Toast

Photo by: thecakeccentric


They'll be fluffy in the morning, trust me :)


Cooking Time: 360
Recipes Makes: 4
Calories: 216
Carbs: 18
Fat: 10
Protein: 14

Ingredients Related Tips

1/2 loaf of bread
6 eggs,
2 c milk,
1 tsp cinnamon,
1 tbsp light brown sugar
1 tsp vanilla.

note "dried out" bread works the best so it doesn't come out too "mushy" (unless you like that lol)

Just throw your bread in the oven on a low temperature for about 45 minutes before you put it in the crock pot.


Break up bread in half pieces.

Combine: 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla.

Pour over bread if youve already placed in the crock pot. I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. Id recommend this if you are using a hardier or more stale bread. Set crockpot to lowest setting. Cooking takes at least 6 hours.

In the morning you will find a fluffy, "bread pudding-souffle" like breakfast. Remove the lid about 15 minutes before its done and it will brown and toast.

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can you used sliced bread or does it need to be a half loaf that is intact?


Made this last night

10/25/2015 7:27:01 PM

Followed the recipe to a T. Dipped bread first and then poured remaining over it. When I went eat it on top was still very dry bottom mushy couldn't even It also lacked lot of flavour.

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