Photo by: thecakeccentric
They'll be fluffy in the morning, trust me :)
1/2 loaf of bread6 eggs,2 c milk,1 tsp cinnamon,1 tbsp light brown sugar1 tsp vanilla.note "dried out" bread works the best so it doesn't come out too "mushy" (unless you like that lol)Just throw your bread in the oven on a low temperature for about 45 minutes before you put it in the crock pot.
Break up bread in half pieces.Combine: 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla.Pour over bread if youve already placed in the crock pot. I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. Id recommend this if you are using a hardier or more stale bread. Set crockpot to lowest setting. Cooking takes at least 6 hours.In the morning you will find a fluffy, "bread pudding-souffle" like breakfast. Remove the lid about 15 minutes before its done and it will brown and toast.
You can fill with whatever you like
The easiest, most effective way to hard boil an egg (no green rings around yolks!)
Eat all at once!
So you can all eat at the same time :) - serving size two slices