Ramen Grilled Cheese

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Ramen Grilled Cheese


The ramen IS the bread


Cooking Time: 25
Recipes Makes: 1
Calories: 594
Carbs: 27
Fat: 40
Protein: 31

Ingredients Related Tips

1 Package Ramen Noodles
Sliced Cheese
1 Egg


started off by cooking up a batch of ramen noodles according to the directions on the package. Once they were done I drained out the remaining water, let them cool and then mixed an egg in with them.

I then dumped the noodles onto a cutting board and spread them out until the pile was about a half of an inch thick all the way around. After that I cut two bread-sized square pieces of ramen out of the pile using a knife and placed each one between two pieces of wax paper and put them in my refrigerator.

About 20 minutes later my newly created ramen noodle “bread slices” were holding together quite nicely so I took them out of the refrigerator and threw them into a pan on my stove where I heated them both up for a few minutes each on one side. Then, I flipped one of them over, added a couple slices of cheese, added the second one on top of it and just finished frying them like you would with a regular grilled cheese sandwich.

When my Ramen Grilled Cheese was finished the noodles ended up nice and crispy on the outside, yet still soft and noodle-like on the inside. In a way ramen works almost better than bread in a grilled cheese because when the cheese melts it sort of fills in all the little nooks and crannies between the noodles.

much more at http://dudefoods.com/the-ramen-noodle-grilled-cheese-sandwich/

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9/7/2017 4:49:04 PM

Ramen sandwiches do exist. They are burgers with quality noodles dried and cooked as a bun. I've never seen one cheese. Try meats.

4/18/2016 3:37:51 PM

Sounded fun and different....yeah, not so much. Was terrible, wouldn't stay together to create the "bread" tasted horrible.

2/13/2015 9:38:56 AM

made it and omg is horrible! sorry for dissing your recipe but was a great idea :)

9/30/2014 10:00:57 PM

do you add the chicken flavoring when egg? or.....

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