Zucchini Au Gratin

Cook Time
30 mins
Calories
187
Serving Size
4
Carbs
6
Fat
16
Protein
6
Zucchini Au Gratin
Photo by: DishinWithRebelle

description

Fun way to cook the veggies

ingredients

2 tbsp. Butter
1 large Zucchini (sliced)
1 large Squash ( sliced )
2 Shallots ( minced )
1 tsp. garlic ( you can use fresh or jarred)
1/2 cup heavy cream
2 oz Shredded Cheese ( mozzarella or provolone works best.)
Salt and Pepper to taste
A sprinkling of Oregano
Parmesan cheese to taste

directions

Preheat your oven to 450 degrees
In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
Cook 8 to 10 minutes or until mixture is bubbly.
Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and your shredded cheese.
Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

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Zucchini Au Gratin

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Zucchini Au Gratin

Photo by: DishinWithRebelle

Description

Fun way to cook the veggies

Details

Cooking Time: 30
Recipes Makes: 4
Calories: 187
Carbs: 6
Fat: 16
Protein: 6

Ingredients

2 tbsp. Butter
1 large Zucchini (sliced)
1 large Squash ( sliced )
2 Shallots ( minced )
1 tsp. garlic ( you can use fresh or jarred)
1/2 cup heavy cream
2 oz Shredded Cheese ( mozzarella or provolone works best.)
Salt and Pepper to taste
A sprinkling of Oregano
Parmesan cheese to taste

Directions

Preheat your oven to 450 degrees
In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
Cook 8 to 10 minutes or until mixture is bubbly.
Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and your shredded cheese.
Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

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