Zucchini and Cheese Casserole

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Zucchini and Cheese Casserole


Great Side or meal


Cooking Time: 30
Recipes Makes: 8
Calories: 137
Carbs: 3
Fat: 10
Protein: 9

Ingredients Related Tips

1 - 1 1/2 pounds of zucchini or yellow squash
1 1/2 cups of cheddar cheese (adjust for how much cheese you desire)
4 pieces of bacon, diced
salt and pepper


Slice the squash and place on bottom of casserole dish. Sprinkle with salt and pepper. Put a layer of cheese on top. Place a few diced pieces of bacon partially cooked on top. Repeat layers according to your wish. Bake at 350 F. for 30 minutes. Serves 4

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