Roasted Onions

Print Friendly Version Log in to bookmark!
Roasted Onions


This is how I love to cook them!


Cooking Time: 30
Recipes Makes: 8
Calories: 54
Carbs: 6
Fat: 3
Protein: 1

Ingredients Related Tips

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
Balsamic vinegar (optional)


1.Adjust oven rack to lowest position; heat to 425 degrees.
2.Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
3.Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Related Recipes

Balsamic Roasted Carrots

Whatever you're having for dinner... this will go with it

Glazed Chicken

Awesome Sauce!

Easy Roasted Cabbage

These are wild

Homemade Fries

The ones everyone loves


7/22/2016 5:39:18 PM

I was looking for something this simple!

Login to Submit a Comment