Balsamic Roasted Carrots

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Balsamic Roasted Carrots

Photo by: succulentsmoothies


Whatever you're having for dinner... this will go with it


Cooking Time: 25
Recipes Makes: 1
Calories: 357
Carbs: 25
Fat: 29
Protein: 2

Ingredients Related Tips

1 small bag of baby carrots
1/4 cup extra virgin olive oil, divided
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper


1. Preheat oven to 450°F.

2. In a roasting pan, combine the carrots, 2 tablespoons oil, vinegar, salt, and pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.

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2/3/2017 2:24:22 AM

Tried this recipe subbing brussel sprouts. Awesome!

5/19/2015 2:28:00 PM

Do not like the adverts also!

3/16/2015 8:32:23 PM

Hate the adverts that are all over recipe page just want nothing else thanks

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