Balsamic Roasted Carrots
Cook Time
25
mins
Calories
357
Serving Size
1
Carbs
25
Fat
29
Protein
2
Photo by:
succulentsmoothies
description
Whatever you're having for dinner... this will go with it
ingredients
1 small bag of baby carrots
1/4 cup extra virgin olive oil, divided
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
1. Preheat oven to 450°F.
2. In a roasting pan, combine the carrots, 2 tablespoons oil, vinegar, salt, and pepper. Toss to coat. Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.
much more at http://www.succulentsmoothies.com/a-bag-of-baby-carrots/