Roasted Asparagus

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Roasted Asparagus


You may have some of this in your fridge


Cooking Time: 15
Recipes Makes: 20
Calories: 55
Carbs: 4
Fat: 4
Protein: 3

Ingredients Related Tips

3 pounds fresh asparagus, trimmed
3 tablespoons olive oil
2 teaspoons minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper


1.Place asparagus in a roasting pan or baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper. Bake, uncovered, at 425 degrees F for 10-15 minutes or until crisp-tender.

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