Pan Asparagus

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Pan Asparagus


Easy - Simple - FAST - Great!


Cooking Time: 5
Recipes Makes: 4
Calories: 55
Carbs: 5
Fat: 4
Protein: 3

Ingredients Related Tips

1 lb thin asparagus
1 tablespoon olive oil
1 clove garlic, finely chopped
1 teaspoon salt, to taste


1 Trim the bottom inch or two off the asparagus.
2 Cut spears in half crosswise.
3 Heat olive oil in a large heavy skillet.
4 Add asparagus.
5 Toss well.
6 Sprinkle with salt and garlic.
7 Toss well for one to two minutes.
8 Serve hot or at room temperature.

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9/16/2014 11:08:47 PM

You don't "trim" asparagus. Instead bend it with two hands like a stick. It naturally breaks where needs to. That way you do not end up the tough part being cooked.

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